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Country Diary 69: The Pigs Are Dead

Posted in Tom Hodgkinson’s Country Diary on 27 November 2007

THE PIGS ARE DEAD. The night before killing day, Sunday, Victoria and I sat with our John Seymour and Hugh Fearnley-Whittingstall books and read about blood puddings, offal, quartering heads, brawn, chorizo, scalding the skin, butchering, salting and all the …

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